Sup Ekor

Hi semua selamat berpuasa. Dalam bulan puasa ni semua nak makan. Antaranya sup ekor sebagai pembuka selera.

by Tinie in the kitchen

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Sup Ekor

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Prep time 3 minute(s) Cook time 60 minute(s) Total time 63 minute(s) Yield 3 serving(s)

Tips

Untuk melembutkan ekor ni saya rebus dalam pressure cooker selama 1 jam kalau pakai periuk alamatnya setengah hari baru empuk itu pun so so jer.

Category

Meat Soup and Stew

Ingredients

1 kg	ekor lembu
1 ulas besar ibu jari	halia
3 biji	bawang merah
3 ulas	bunga cengkih
2 ulas	kayu manis
Beberapa ulas	bunga lawang
1 ikat	daun sup

Instructions

1: Empukkan ekor terlebih dahulu

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2: Sementara itu kisar bawang, halia hingga halus

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3: Dalam periuk masukkan ekor tadi bersama semua bahan diatas kecuali daun sup

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4: Rasakan garam ikut masin yg disukai.

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5: Bila sudah masak hiaskan dgn daun sup

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