Mashed Potato Chicken Salad
Inspired by Japanese Potato Salad. I always love mashed potato, so i Improvised the recipe a little bit. Instead of cutting the potatoes into wedges, i mashed it. It tastes so good. My family loves it so much. We always have it whenever there's a family occasion, gathering or a birthday party.
Tips
Make sure the eggs are hard boiled so that it won't be so watery when the ingredients mix together.
Ingredients
| 2 | boneless chicken breast halves, cooked and minced |
| 2 | hard-cooked eggs |
| 5 | potatoes, cooked, peeled |
| 1 1/4 cups | cucumbers, peeled, cut into small pieces |
| 1/4 teaspoon | salt |
| 2 tablespoons | olive oil |
| 2/3 cups | mayonnaise |
| 1 1/4 cups | carrots, , peeled, cut into small pieces |
Instructions
- 1
-
Boiled potatoes, carrot, chicken and eggs until cooked.
- 2
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Mash the potatoes and eggs using fork (or potato masher).
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- 3
-
Chop the chicken, cucumbers and carrots into very small pieces. Mix it all together into the mashed potatoes and eggs mixture.
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- 4
-
Add the salt and mayonnaise, then the olive oil.
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- 5
-
Toss to coat. Refrigerate for 2 to 3 hours before serving.
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