Gulai Ikan Kering
Lauk feveret saya dan family. Sekarang jd feveret suami saya juga. Hehe
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 3 person(s)
Tips
Sedap dihidang dengan ikan kembung kecil digoreng garing.
Category
Ingredients
| 4 sudu besar | bawang merah yg dikisar* |
| 1 inci | lengkuas dikisar atau tumbuk* |
| 1 cawan | santan pekat* |
| Secubit secukupnya | serbuk kunyit* |
| 1 atau 2 ekor | ikan kering* |
| 1 batang | timun batang |
| 2 | kacang panjang |
| Secukuo rasa | gula |
Instructions
- 1
-
Bahan yg bertanda *, masak atas api sederhana.
- 2
-
Timun dipotong 1 inci dan dibelah tengah. Kacang panjang dipotong kepada 2inci atau lebih.
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- 3
-
Masukkan timun n kacang panjang ke dalam kuah, kacau2 hingga menggelegak.
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- 4
-
Perasakan dgn gula dan garam (saya tak guna garam sbb ikan kering dh masin). Boleh tambah sedikit air jika terlalu pekat.
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- 5
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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