Tips
Category
Ingredients
| 4 ekor | udang |
| 3 ekor | sotong |
| 300 gram | siput lala |
| 2 biji | bawang besar |
| 3 biji | bawang putih |
| 3 keping | lengkuas |
| 2 batang | serai |
| 2 potong | halia |
| 3 helai | daun limau purut |
| 1 biji | tomato |
| 1/2 biji | lemon |
| 2 sudu | minyak zaitun |
| 2 gelas | air |
| 5 biji | cili padi |
| 1 paket kecil | perencah tom yam putih |
Instructions
- 1
-
Kisarkan bawang merah sebiji bersama bawang putih.
- 2
-
Panaskan kuali masukkan 2 sudu minyak zaitun dan tumiskan bahan2 kisar sehingga naik bau.
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- 3
-
Tambahkan air dan masukkan udang, sotong, siput lala, lengkuas, halia dan serai serta cili padi serta perencah tomyam putih setengan paket.
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- 4
-
Setelah medidih masukkan tamoto dipotong 4 dan bawang besar dipotong bulat2 dan daun limau purut serta masukkan garam secukup rasa.
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- 5
-
Hidangkan dalam mangkuk claypot dan perahkan sedikit lemon.
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Recooks
Try recook this recipe and share with the owner and us
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