Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
Boleh perah lemon (atau limau nipis) sebelum dihidang utk sesiap yg suka sup masam.
Category
Ingredients
| Secukupnya | minyak utk menumis |
| 3 sudu besar | bawang merah dikisar |
| 1 inci | halia dihiris |
| 3 tangkai | cili api dilenyek |
| Serba sedikit | rempah 3 sekawan |
| 1 bunjut | sup bunjut (atau rempah sup) |
| Secukupnya | ayam dipotong kecil |
| 3 atau 4 cawan | air |
| Secukup rasa | garam |
| Secubit dua | gula |
| 3 batang | batang saderi dipotong kecil |
Instructions
- 1
-
Tumiskan bawang merah, halia, cili, rempah 3 sekawan, sup bunjut.
- 2
-
Sehingga naik bau, masukkan ayam. Tutup periuk. Api sederhana kecil. Balik2kan ayam sehingga masak rata.
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- 3
-
Masukkan air, tunggu menggelegak. Rasakan dengan garam dan sedikit gula.
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- 4
-
Masukkan batang saderi yg dipotong. Tunggu sekejap, tutup api.
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- 5
-
Siap utk dihidang. Boleh tambah perahan limau utk yg suka sup masam.
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