Tips
Category
Ingredients
| 1 kepala | kepala ikan |
| 3-4 keping | asam keping |
| Secukupnya | garam |
| 1+1 inci | halia |
| 4 ulas | bawang merah dihiris |
| Secukupnya | rempah 3sekawan |
| Setengah paket | rempah kari ikan |
| 2 sudu kecil | ciliboh |
| 1 cawan | santan |
| Secukupnya | garam gula |
| Secukupnya | bendi |
Instructions
- 1
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Bersihkan ikan. Rebuskan dengan air, garam, asam keping, dan halia. Sehingga menggelegak, ketepikan.
- 2
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Tumis bawang, halia, rempah 3sekawan sehingga naik bau.
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- 3
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Campurkan rempah kari n ciliboh (digaul dlm mangkuk dulu), masukkan dlm tumisan dan tunggu pecah minyak.
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- 4
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Masukkan santan dan ikan yg direbus td. Air rebusan diketepikan, jgn buang dulu.
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- 5
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Tunggu menggelegak sekejap, masukkan air rebusan ikan utk cairkan kuah.
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- 6
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Radakan dengan garam dan gula. Masukkan bendi tunggu bendi lembut dan tutup api.
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- 7
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Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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