Tips
Category
Ingredients
| 5 cawan | beras basmathi |
| 1 cawan | minyak sapi |
| 1tsp | buah pelaga |
| 1 batang | kayu manis |
| 5 biji | bunga lawang |
| 1tsp | jintan manis |
| 1/2 cawan | susu cair |
| 10 ulas | bawang merah - dihiris halus |
| 4 ulas | bawang putih - dihiris halus |
| 1 inch | halia - dihiris |
| 3tbsp | rempah beriyani |
| 1 genggam | gajus |
| 1 genggam | raisins |
| 5 cawan | air |
| Secukupnya | garam |
| 3-4 tangkai | daun ketumbar |
| 3-4 pokok | daun pudina |
Instructions
- 1
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Beras Basmathi di cuci bersih, direndam 30min, kemudian toskan.
- 2
-
Pijarkan minyak sapi dalam periuk nasi.
Tumiskan bahan hiris beserta buah pelaga, kayu manis, bunga lawang dan jintan manis sampai berbau harum.0 Comment(s)No comment yet. Be the first.
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- 3
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Masukkan rempah beriyani dan biar sehingga naik bau.
Rempah Beriani jika serbuk campurkan dengan sedikit air untuk jadikan pes.0 Comment(s)No comment yet. Be the first.
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- 4
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Seterusnya masukkan beras, safron atau pewarna, air, susu cair, garam, gajus, raisins, daun ketumbar, daun pudina. Kacau rata dan tunggu nasi masak :)
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Recooks
Try recook this recipe and share with the owner and us
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