Mee Sizzling Kering Kontang
Tercipta akibat penyakit M. Malas nak bancuh tepung jagung. Malas nak 'sizzle'kan ia dalam pan. Sedap juga dinikmati walaupun tanpa kuah.
Tips
Category
Ingredients
| 2 keping | mee sizzling dicelur sebentar |
| 5 keping | shitake mushroom dibelah 4 |
| 1 mangkuk kecil | isi ayam |
| 1 cawan | air |
| 5sb | kicap lemak manis |
| Beberapa titik | minyak bijan |
| 1sk | serbuk lada hitam kasar |
| 1 pokok | sawi |
| Secukup rasa | garam |
| Bahan Untuk Menumis | |
| 3 ulas | bawang putih diketuk |
| 2 cm | halia dihiris memanjang |
| 3 tangkai | cili kering dipotong 3 |
Instructions
- 1
-
Panaskan minyak dalam kuali & tumis bahan tumis hingga wangi.
- 2
-
Tambahkan air. Masukkan semua bahan & masak hingga sedikit kering. Rasakan dgn garam secukup rasa.
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- 3
-
Masukkan mee sizzling & kacau sebati. Masukkan sawi & kacau lagi hingga sawi sedikit layu.
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- 4
-
Tutup api & hidangkan bersama telur mata. Taburkan serbuk lada hitam atas telur & mee. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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