Tomyam Seafood
Menu yg paling senang disediakan. Masuk semua bahan dalam periuk & biarkan mendidih.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lebihkan cilipadi jika suka kuah tomyam pedas. Boleh juga masukkan tomato yg dibelah 4 jika suka.
Category
Ingredients
| 12 ekor | udang sederhana besar |
| 2 ekor | sotong |
| 3sb | pes tomyam |
| 1 kiub | kiub tomyam makanan laut adabi |
| 3-4 cawan | air |
| 5 helai | daun limau purut dicarik |
| 1 batang | serai diketuk |
| 4 biji | cilipadi diketuk |
| 1 labu | bawang besar dihiris tebal |
| Secukupnya | bunga kobis |
| 1/2 batang | lobak merah |
| 2 batang | baby corn |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan air dalam periuk & buka api. Masukkan pes & kiub tomyam. Masukkan juga daun limau purut, serai, bawang besar & cilipadi.
- 2
-
Apabila mendidih, masukkan sayuran, udang & sotong.
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- 3
-
Perasakan dgn garam secukup rasa. Biarkan mendidih lagi & tutup api.
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- 4
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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