Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Lepas hiris daging,ketuk2 la dengam lesung batu.
Category
Ingredients
| Seketul | daging |
| 5 ulas | bawang merah kecil* |
| 3 ulas | bawang putih* |
| 4 sudu besar | cili kisar* |
| Secukupnya | kicap lemak manis |
| Sikit | air rebusan daging* |
| 1 biji | bawang merah besar* |
| Secukup rasa | garam* |
| Sebatang | kayu manis* |
Instructions
- 1
-
Rebus daging sehingga empuk.
- 2
-
Hiris daging.
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- 3
-
Perap daging dengan kicap lemak manis sekurang2nya sejam.
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- 4
-
Goreng daging di dalam minyak yang
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- 5
-
Goreng daging bersama semua bahan bertanda * sehingga tanpa kekeringan yang anda suka.
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