Tom Yam Sotong Bersantan

Sumber resepi dari buku masakan.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Pakai pes tumis lagi mengancam warna tomyam.

Ingredients

5 ekor sotong
2 biji bawang merah (belah 4)
2 ulas bawang putih (ketuk)
1 inci halia (ketuk)
3 biji cili padi (ketuk)
1 batang serai (dititik)
1/2 batang carrot
5 kelopak kubis
1 pokok sawi
1 kiub pes tomyam
1/2 cawan santan
Secukup rasa gula & garam

Instructions

1

Didihkan 1/2 liter air dalam periuk.

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2

Masukkan kiub tomyam, bawang merah, bawang putih, halia, serai & cili. Biar mereneh seketika.

1 Comment(s)

kalau tkde kiub tomyam, guna pes biasa tu boleh je kan

2 years ago

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3

Masukkan carrot & masak biar empuk sedikit.

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4

Masukkan sawi, kubis & sotong serta santan. Gaul sebati. Bagi mereneh dalam 2-3 minit sahaja.

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5

Perasa dengan garam sesedap rasa. Tutup api & siap untuk dihidang.

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