Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Pakai pes tumis lagi mengancam warna tomyam.
Category
Ingredients
| 5 ekor | sotong |
| 2 biji | bawang merah (belah 4) |
| 2 ulas | bawang putih (ketuk) |
| 1 inci | halia (ketuk) |
| 3 biji | cili padi (ketuk) |
| 1 batang | serai (dititik) |
| 1/2 batang | carrot |
| 5 kelopak | kubis |
| 1 pokok | sawi |
| 1 kiub | pes tomyam |
| 1/2 cawan | santan |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Didihkan 1/2 liter air dalam periuk.
- 2
-
Masukkan kiub tomyam, bawang merah, bawang putih, halia, serai & cili. Biar mereneh seketika.
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- 3
-
Masukkan carrot & masak biar empuk sedikit.
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- 4
-
Masukkan sawi, kubis & sotong serta santan. Gaul sebati. Bagi mereneh dalam 2-3 minit sahaja.
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- 5
-
Perasa dengan garam sesedap rasa. Tutup api & siap untuk dihidang.
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