1 kg | siput sedut |
500 gram | pucuk paku |
20 biji | cili padi |
1 helai | daun kunyit |
1 keping | asam keping |
Secukup rasa | garam |
1 biji kelapa (3 cawan) | santan |
1 inci | kunyit hidup |
Cilli api dan Kunyit di tumbuk halus dan masukkan kedalam periuk bersama daun kunyit dan siput sedut.
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Biarkan sampai kering airnya dan masukkan santan.
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Masukkan pucuk paku, garam dan asam keping. Setelah pucuk paku itu lembut diangkat dan dihidangkan.
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