Tips
Category
Ingredients
| 2 kg | udang |
| 3 tangkai | serai |
| 3 biji | bawang merah |
| 10 tangkai | cili padi |
| 1 sudu kecil | belacan |
| 1sudu kecil | serbuk kunyit |
| 1biji | tomato |
| 1kg | santan |
Instructions
- 1
-
Blendkan belacan bersama cili padi dengan sedikit air terlebih dahulu. Kemudian, masukkan ke dalam air rebusan.
- 2
-
Bila air sudah gelegak, masukkan serai dan bawang merah. Kemudian, msukkan udang dan tunggu sehingga masak
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- 3
-
Bila Udang dh masak, masukkan serbuk kunyit dan santan untuk kepekatan kuah anda
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- 4
-
Masukkan asam keping sedikit ke dalam masakan
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- 5
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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