Tips
Category
Ingredients
| 1 paket | agar-agar serbuk (10 gram) |
| 600 ml | air putih |
| 250gram | gula |
| 1 tin (400ml) | susu cair |
| 1 biji | telur |
| 2 sudu besar | tepung kastard |
| 2 titis | pewarna kuning |
| 1 tin kecil | peach dalam syrup |
Instructions
- 1
-
Masak air, agar-agar dan gula hingga gula hancur. Bahagi adunan sama banyak dan ketepikan satu adunan lain dalam periuk yang berasingan.
- 2
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Satukan tepung kastard, telur dengan susu cair. Kacau hingga tepung larut.
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- 3
-
Tuang dalam salah satu bahagian adunan agar-agar dan masukkan pewarna kuning. Masak seketika.
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- 4
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Tuang dalam acuan dan biar separuh beku.
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- 5
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Masak adunan agar-agar satu lagi bersama sirap peach dan tambah 1/2 cawan air.
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- 6
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Susun buah peach atas adunan separuh beku tadi dan tuang adunan agar-agar satu lagi.
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- 7
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Biarkan sejuk dan simpan dalam peti sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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