Puding Jagung Berkaramel

bila ada karamel ni lbh sdp


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 6 person(s)

Tips

Letak dalam acuan kecil lebih mudah utk hidangkn

Ingredients

Bahan Karamel
3 sudu besar gula
3 sudu besar air panas
Bahan Puding
150 gm tepung kastard
400 gm / 1 tin jagung manis dalam tin
150 gm gula
700 ml air
400 ml susu cair
1 sudu teh pes jagung
Secubit garam

Instructions

1

Masak gula dalam periuk kecil hingga ia keperangan

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2

Tanbahkan air dan kacau hingga ia berkaramel ~ berhati-hati semasa proses ini

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3

Kemudian tuangkan karamel dalam acuan

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1

Dalam periuk berasingan, satukan semua bahan puding

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2

Masak atas dapur dengan api sederhana sehingga ia pekat dan likat.

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3

Tuangkan dalam acuan yang telah di letakkan karamel tadi

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4

Sejukkan dalam peti ais

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