Tips
Category
Ingredients
| Bahan Karamel | |
| 3 sudu | besar gula |
| 3 sudu besar | air panas |
| Bahan Puding | |
| 150 gm | tepung kastard |
| 400 gm / 1 tin | jagung manis dalam tin |
| 150 gm | gula |
| 700 ml | air |
| 400 ml | susu cair |
| 1 sudu teh | pes jagung |
| Secubit | garam |
Instructions
- 1
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Masak gula dalam periuk kecil hingga ia keperangan
- 2
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Tanbahkan air dan kacau hingga ia berkaramel ~ berhati-hati semasa proses ini
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- 3
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Kemudian tuangkan karamel dalam acuan
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- 1
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Dalam periuk berasingan, satukan semua bahan puding
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- 2
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Masak atas dapur dengan api sederhana sehingga ia pekat dan likat.
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- 3
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Tuangkan dalam acuan yang telah di letakkan karamel tadi
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- 4
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Sejukkan dalam peti ais
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Recooks
Try recook this recipe and share with the owner and us
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