Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan pelbagai jenis pisang seperti pisang emas, berangan dan sebagainya.
Ingredients
| 9 biji | pisang berangan |
| 1 senduk kecil | gula |
| 1 cwn | air |
| 3 cwn | tepung gandum |
| ½ sdk | soda bikarbonat |
| ½ sdk | garam |
Instructions
- 1
-
Blend pisang dgn semua bahan sehingga sebati dan tidak berketul.
- 2
-
Panaskan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Cedok guna sudu dan goreng.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Balik2 kan sehingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan letakkn atas tisu dapur utk serapkan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment