Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh pelbagaikan jenis ikan.
Category
Ingredients
| 1 ekor | ikan siakap |
| 1 biji | bawang besar** |
| 2 ulas | bawang putih** |
| 10 biji | cili api** |
| 2 biji | cili besar** |
| 1 inci | halia** |
| 2 sdb | sos cili |
| 2 sdb | sos plum |
| 1 sdb | sos tiram |
| Sedikit | garam |
| Sedikit | gula |
Instructions
- 1
-
Potong ikan.
Gaul garam dan kunyit.
Goreng hingga masak.
- 2
-
Blend bahan bertanda ** sekejap sahaja.
Tumis hingga naik bau.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masukkan semua jenis sos.
Perasakan dgn garam dan gula.0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan ikan tadi.
Kacau rata bagi rasa sebati.0 Comment(s)No comment yet. Be the first.
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Recooks
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