1 kg | sotong - rebus |
2 btg | serai - ketuk |
1 keping | asam keping |
1 sudu besar | serbuk kari adabi -bancuh air |
1 sudu kecil | serbuk gulai cap bunga ros |
4 cawan | santan + air |
1 sudu besar | cili boh |
1 sudu besar | gula merah |
Tumbuk | |
3 bj | bwg merah |
2 bj | bwg putih |
1 inci | halia |
1 inci | kunyit |
1 inci | lengkuas |
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