Mee Rebus Terengganu

Resipi ibu tradisi Terengganu


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 5 person(s)

Tips

Jika mahukan bebola ikan bole buat sendiri dengan isi ikan, kisarkan isi ikan bulatkan dan goreng ..boleh masukkan di akhir masakan.

Ingredients

500gm mee kuning
300gm ayam dipotong
3 ekor sederhana sotong
1 sudu kecil lada sulah (ditumbuk halus)
1 sudu besar gula melaka (dihancurkan)
4 pelepah sawi (dipotong)
1/2 batang lobak merah (dipotong)
1 kiub kiub pati ayam
2 sudu besar bawang merah (dikisar)
2 ulas bawang putih (diketuk)
700ml air
2 sudu kicap lemak manis

Instructions

1

Dalam periuk, tumis bawang merah kisar, sehingga naik bau dan masukkan bawang putih, tumis lagi

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2

Masukkan ayam - kacau dan tutup periuk (1 minit)

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3

Masukkan air, kiub pati ayam, lada sulah dan gula melaka - biar mendidih

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4

Perlahankan api, masukkan sotong dan lobak merah kacau lagi

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5

Masukkan sawi dan kicap lemak manis perasakan dengan gula garam dan tutup api

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6

Bila hendak dihidangkan baru masukkan mee kuning
Biarkan mee kuning dalam periuk tidak perlu panaskan

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