Tips
Category
Ingredients
| 4 ekor | ikan cencaru |
| 3 sudu | cili kisar |
| 6 tangkai | daun kesum |
| 1 sudu | asam jawa |
| 1 cawan | air |
| Secukupnya | garam |
| 2 sudu | gula |
| Bahan Tumbuk | |
| 3 ulas | bawang putih |
| 5 biji | bawang merah |
| 1 inci | halia |
| 1 batang | serai |
| 3 biji | cili padi |
| 1 inci | belacan |
Instructions
- 1
-
Siang dan belah bahagian belakang ikan cencaru.
- 2
-
Cuci bersih dan gaulkan dengan garam dan ketepikan.
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- 3
-
Panaskan kuali dan tumis bahan tumbuk dan cili kisar sehingga wangi.
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- 4
-
Kemudian, masukkan air asam jawa dan daun kesum.
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- 5
-
Perasakan dengan garam dan gula.
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- 6
-
Setelah itu, sumbatkan sambal kedalam bahagian belakang ikan cencaru yang telah dibelah tadi.
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- 7
-
Kemudian, goreng ikan sehingga masak menggunakan minyak yang sedikit.
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- 8
-
Siap untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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