Singgang Ikan Tongkol
Singgang yang simple dan sesuai utk yang berdiet Sedap dimakan dengan nasi bersama cicahan budu/sambal belacan
Tips
Category
Ingredients
| 4 keping | ikan tongkol |
| 600ml | air |
| 2 keping | asam keping |
| 2 cm | kunyit |
| 4 hiris nipis | lengkuas |
| 1 ulas | bawang putih (hiris nipis) |
| 4 biji | bendi |
| Secukup rasa | garam / perasa |
| 2 biji | cili padi/besar |
Instructions
- 1
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Dalam periuk masukkan air, kunyit, lengkuas, bawang putih dan asam keping - rebus
- 2
-
Setelah mendidih, masukkan ikan tongkol dan garam / serbuk perasa
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- 3
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Perlahankan api - renih
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- 4
-
Masukkan cili dan bendi
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- 5
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Tutup api, sedia untuk dihidang
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Recooks
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