Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 serving(s)
Tips
Tips nya jgn sampai pecah minyak....
Category
Ingredients
| 1 kg | ketam |
| 300 gm | santan |
| 2btg | serai(dititik) |
| 6 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1/2 inci | halia |
| 1 sudu kecil | serbuk kunyit |
| 1 sudu besar | cili boh |
| 10 gm | asam jawa |
| Secukupnya | garam dan gula |
| 2 sudu besar | minyak masak |
Instructions
- 1
-
Panaskan minyak, tumis bahan kisar bawang merah,bawang putih dan halia.
- 2
-
Masukkan serai, tumis sehingga naik bau dan terus masukkan santan.
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- 3
-
Masukkan serbuk kunyit , cili boh dan asam jawa.
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- 4
-
Kemudian masukkan ketam , kacau dan perasakan dengan garam dan gula.
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- 5
-
Masak sehingga ketam masak dan jangan sampai santan pecah minyak. Mudah dan cepat..n
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