6 ekor | ikan merah |
4 tangkai | daun kesum |
Secukup rasa | garam |
10 biji | bawang merah |
10 biji | bawang putih |
7 biji | cili kering |
Sebesar ibu jari | halia |
Separuh ibu jari | belacan |
Kisar bawang merah, bawang putih, halia, cili kering dan belacan.
Panaskan kuali dan tumis bahan kisar sehingga naik bau. Masukkan daun kesum seterusnya ikan..
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Masukkan sedikit air dan biarkan mendidih...
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Etak sedikit garam dan ajinamoto secukup rasa..
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Kacau-kacau sikit... dan siap untuk dihidang.
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