Inti Kelapa Parut Pedas
Inti kelapa ini boleh digunakan sebagai iti cucur badak, pulut kelapa, karipap kelapa dan juga inti pulut panggang.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 15 serving(s)
Tips
Pastikan inti kelapa ini betul2 kering, apabila dikacau ianya menjadi ringan
Category
Ingredients
| 5 biji | cili api |
| 2 biji | bawang besar |
| 1 inch | halia |
| 1 biji | kelapa parut |
| 15 btg | cili kering |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 btg | serai |
| 1 ulas | bawang putih |
Instructions
- 1
-
Kisarkan bawang besar, bawang putih, halia, cili api, cili kering dan juga serai
- 2
-
Tumiskan ke dalam kuali, setelah naik bau masukkan kelapa parut
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- 3
-
Kacaukan inti kelapa tersebut hingga kering
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- 4
-
Perasakan dengan garam dan gula
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- 5
-
Sejukkan dan sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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