Minyak Cili

Jika ada yang suka masakan yang terlajak pedas. Guna minyak cili untuk memberi kepedasan yang dikehendaki.


Prep time 0 minute(s) Cook time 10 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Gunakan minyak zaiton untuk lebih sihat.

Category

Ingredients

200 gm cili padi
1 cawan minyak masak

Instructions

1

Cili padi dikisar bersama minyak masak sehingga lumat.

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2

Panaskan hasil kisaran sehingga naik minyak (minyak mendidih).

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3

Biarkan sejuk. Simpan di dalam botol. Digunakan jika hendak hasil masakan tidak cukup pedas. Cuma campurkan minyak cili dengan hasil masakan.

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Comment

fuhh...memang pedas berapi ni..best2

10 years ago • Reply

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2 years ago • Reply

Saya suka minyak cili ni. Dulu salu gak buat.. pakai olive oil. memang terbaik la kalau makan dgn pizza.

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2 years ago • Reply

Tak lagi berminyak ke masakan kita nanti?

9 years ago • Reply

memang lagi berminyak tapi sedap. Saya suka makan minyak cili ni dengan pizza tuna.

9 years ago • Reply

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