Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak lg pedas boleh lebihkan cili kering
Category
Ingredients
| 2 ekor | ketam besar |
| 1 biji | bwg besar dimayang |
| 1 sd besar | garam kunyit |
| Bahan Kisar | |
| 4 biji | bwg merah |
| 2 ulas | bwg putih |
| 3 biji | cili kering |
| 1 /2 sd teh | jintan manis |
| 1/2 sd teh | jintan putih |
| 1 inci | halia |
Instructions
- 1
-
Bersihkan ketam dan lumurkan garam kunyit
- 2
-
Tuangkan bahan kisar pada ketam dan perapkan selama 30 minit
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- 3
-
Goreng dalam minyak panas hingga masak
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- 4
-
Angkat dan toskan ketam
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- 5
-
Tapiskan bahan kisar yg lebih goreng ketam td
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- 6
-
Tabur diatas ketam bersama bwg besar dan hidang
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Recooks
Try recook this recipe and share with the owner and us
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