Daging Goreng Berempah
Daging goreng memang enak, apatah lagi jika ditaburkan sedikit bawang besar goreng garing dan juga cili padi, makan dengan nasi yang digaul planta panas2, ibu mertua lalu pun tak perasan agaknya
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 5 serving(s)
Tips
Pastikan daging telah direbus hingga betul2 empuk
Category
Ingredients
| 1 kg | daging batang pinang |
| 1 tbsp | rempah kari |
| 2 btg | serai |
| 1 biji | bawang besar kisar |
| 1 inch | halia kisar |
| 3 ulas | bawang putih kisar |
| 2 biji | bawang besar hiris |
| 8 biji | cili api potong |
| Secukup rasa | garam |
| 1 tbsp | madu |
Instructions
- 1
-
Rebuskan daging hingga lembut, lumurkan dengan serbuk kari dan bahan kisar
- 2
-
Perasakan dengan garam dan madu
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- 3
-
Goreng dan toskan,
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- 4
-
Goreng bawang besar dan cili padi
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- 5
-
Taburkan diatas daging tadi dan sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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