Ayam Masak Kurma
Menu ni tercetus sebab dah lama tak masak ayam masak kurma . Lagipun semua bahan ada kat dapur . Enjoy !
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Pastikan pes kurma dimasak sehingga pecah minyak .
Category
Ingredients
| 6 ketul | ayam |
| 3 sudu besar | serbuk kurma (jadikan pes) |
| 1 cawan | santan segar |
| Secukup rasa | garam |
| Secukup rasa | serbuk perasa |
| 1 keping | asam gelugur |
| 1 batang | cili besar (belah dua) |
| Bahan-Bahan Untuk Tumisan : | |
| 1/2 biji | bawang besar (hiris halus) |
| 3 ulas | bawang putih (hiris halus) |
| 2 inchi | halia (hiris halus) |
| 4 biji | bunga lawang |
| 4 biji | bunga cengkih |
| 1 batang | kulit kayu manis |
Instructions
- 1
-
Tumiskan bahan tumisan sehingga garing dan naik bau .
- 2
-
Masukkan pes kurma . Tumiskan sehingga pecah minyak .
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- 3
-
Masukkan ayam . Sebatikan dengan pes kurma tadi . Tambahkan air jika pekat . Masak sehingga empuk .
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- 4
-
Tuangkan santan , asam gelugur dan cili besar . Perasakan . Masak sehingga kuah mendidih .
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- 5
-
Hidangkan . Selamat mencuba !
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Recooks
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