300g | daging |
1biji (dihiris) | bawang besar |
2ulas (dihiris) | bawang putih |
4biji (dibelah 2) | cili padi |
1biji( dihiris) | cili merah |
4sudu besar | kicap |
1/4cup | air |
Secukup rasa | garam |
Rebus daging hingga empuk. Angkat dan toskan.
Panaskan kuali, tumis bawang besar,bawang putih,cili padi,cili besar, sehingga naik bau.
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Kemudian masukkan daging dan kacau.
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Masukkan kicap dan sedikit air, gaulkan.
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Selepas itu,masukkan garam secukup rasa dan Gaul lagi sehingga sebati.
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Siap!boleh dihidangkan.
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