Asam Pedas Ikan Patin

Ikan sungai kegemaran saya


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 3 serving(s)

Tips

Jangan masak ikan terlalu lama untuk mengelakkan isinya menjadi keras

Ingredients

1 ekor ikan patin
1 biji bawang besar
3 ulas bawang putih
2 inci halia
2 senduk cili kisar
2 inci belacan bakar
1 cawan air asam jawa
1/2 cmt halba
1/2 cmt jintan manis
1 ikat daun kesum
2 biji tomato
Secukup rasa garam & gula

Instructions

1

Tumbuk bawang, halia & belacan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumis bahan tumbuk bersama halba, jintan manis & cili kisar hingga pecah minyak, masukkan sedikit gula

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan air & air asam, didihkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan ikan, daun kesum & tomato

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Sesuaikan rasa

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media