1 ekor | ikan patin |
1 biji | bawang besar |
3 ulas | bawang putih |
2 inci | halia |
2 senduk | cili kisar |
2 inci | belacan bakar |
1 cawan | air asam jawa |
1/2 cmt | halba |
1/2 cmt | jintan manis |
1 ikat | daun kesum |
2 biji | tomato |
Secukup rasa | garam & gula |
Tumbuk bawang, halia & belacan
Tumis bahan tumbuk bersama halba, jintan manis & cili kisar hingga pecah minyak, masukkan sedikit gula
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Masukkan air & air asam, didihkan
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Masukkan ikan, daun kesum & tomato
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Sesuaikan rasa
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