Prep time 8 minute(s)
Cook time 5 minute(s)
Total time 13 minute(s)
Yield 1 serving(s)
Tips
1. Gunakan udang segar, mudah untuk membuang kulitnya.
2. Jangan goreng udang terlalu lama, udang akan keras jika overcooked.
2. Jangan goreng udang terlalu lama, udang akan keras jika overcooked.
Category
Ingredients
| 12 ekor | udang sederhana besar |
| 2 labu | bawang besar dihiris |
| 1 tangkai | cili merah dihiris |
| 2 tangkai | cilipadi dibelah 2 |
Instructions
- 1
-
Gunting hujung kepala & hujung ekor udang. Lumur dgn garam & kunyit.
- 2
-
Panaskan minyak, goreng udang separuh masak.
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- 3
-
Masukkan bawang & cili. Kacau hingga bawang layu. Bolehlah dihidangkan.
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