Tips
Category
Ingredients
| 1 kg | ekor lembu |
| 2 biji | bawang besar |
| 5 ulas | bawang putih |
| 5 inci | halia |
| 3 batang | serai |
| 2 cmb | serbuk ketumbar |
| 1 cmb | serbuk jintan putih |
| 1 cmb | serbuk jintan manis |
| 1 cmt | lada hitam |
| 1 pokok | daun sup |
| 2 cmb | tomato puri |
| 2 biji | kentang |
| 1 biji | lobak merah |
| 9 biji | cili padi |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar bawang besar, bawang putih, halia dan serai.
- 2
-
Tumis bahan kisar hingga garing.
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- 3
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Masukkan serbuk ketumbar, jintan putih & jintan manis, goreng hingga naik minyak.
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- 4
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Masukkan tomato puri, daun sup & lada hitam.
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- 5
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Masukkan ekor lembu, goreng seketika.
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- 6
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Masukkan air hingga menutupi ekor.
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- 7
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Masak menggunakan periuk tekanan selama 1 jam.
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- 8
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Apabila ekor telah empuk, masukkan kentang, lobak merah & cili padi.
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- 9
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Masak hingga kentang & lobak merah empuk, perasakan dengan garam.
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- 10
-
Untuk menghidang taburkan bawang goreng & hirisan daun sup.
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Recooks
Try recook this recipe and share with the owner and us
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