Mini Pavlova

Mini pavlova antara my best seller product setakat hari ini.. Sesuai dijadikan dessert utk sebarang majlis.


Prep time 15 minute(s) Cook time 60 minute(s) Total time 75 minute(s) Yield 1 serving(s)

Tips

Bole guna apa sahaja buah yg anda suka..
Utk topping bole guna fresh cream atau whipping cream terpulang pada citarasa anda

Ingredients

4 biji telur - gred a
1 cawan gula kastor
1 sudu kecil esen vanilla
1 sudu kecil cuka
1 sudi besar tepung jagung
Secukupnys paper cup
Untuk Topping
250 ml fresh cream
Secukupnya strawberry

Instructions

1

Panaskan dulu oven pada suhu 110 dc atau bergantung kepada oven masing2..

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2

Mula2 asingkan putih telur dan kuningnya

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3

Masukkan putih telur kedalam mangkuk adunan

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4

Putar dengan kelajuan perlahan lebih kurang 3 minit
Kemudian masukkan gula kastor sedikit demi sedikit

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5

Teruskan memutar hingga nampak putih telur kelihatan berkilat. Masukkan tepung jagung. Teruskan memutar

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6

Masukkan pula cuka. Putar sekejap. Akhir sekali masukkan esen vanilla dan masukkan adunan kedalam paper cup.

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7

Bakar selama 1 jam atau sehingga masak

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Untuk topping
1

Masukkan fresh cream ke dalam mangkuk adunan

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2

Putar hingga kental

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3

Letakkan fresh cream atas mini pavlova tadi dan hiaskan dengan strawberry

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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