Ketam Telur Bercili
Resepi asal dari internet, tp sudah diubah ikut citarasa sendiri
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Sedap dimakan dgn nasi panas
Category
Ingredients
| 2 ekor | ketam |
| 3 sudu besar | cili kisar |
| 2 ulas | bawang putih |
| 1 labu | bawang besar |
| 1 sudu | rempah kari |
| 2 biji | telur |
| 1 senduk | minyak |
| 1 sudu | gula |
| Secukup rasa | garam |
| 1 cawan | air |
Instructions
- 1
-
Tuangkan minyak dlm kuali.
Bawang putih & bawang besar tumbuk kasar.
Tumis dulu bawang td, lps tu masukkan cili kisar.
Masukkan garam dan gula.
Bila dah pecah minyak masukkan serbuk kari.
- 2
-
Masukkan ketam , tuang air 1 cawan.
Tutup sebentar kuali dgn tutup periuk. Bila air hampir kering, kaub balikkan ketam.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Pastikan air dah betul kering terus pecahkan telur sebiji demi sebiji. Teruskan mengacau dgn cepat. Siap..
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment