Sambal Bebola Rampai Kacang

Sambal tumis berkicap, rasa seakan paprik


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh ganti dengan bebola ayam,sotong,udang,ketam

Ingredients

250g bebola daging
1 cawan cili kering kisar
3-4 batang kacang panjang
1 sdb kicap manis
1 cm halia
Untuk menumis minyak
Secukup rasa garam,gula

Instructions

1

Rebus bebola dengan halia hingga bebola lembut. Toskan
Potong kacang panjang 1", ketepikan

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2

Panaskan minyak dan tumis cili kisar hingga garing

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3

Masukkan bebola dan gaul2 rata. Biar luar bebola sedikit garing

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4

Masukkan 1sdb air, kacang panjang,kicap. Biar mereneh hingga kering

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5

Akhir sekali masukkan garam dan gula secukup rasa. Hidangkan

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