Ikan Kembung Tumis Tauchu

resepi pertama belajar dari emak kami


Prep time 25 minute(s) Cook time 20 minute(s) Total time 45 minute(s) Yield 4 piece(s)

Tips

kalau tak tahan guna cili api dalam resepi ni, boleh gunakan cili besar tapi lebihkan sedikit bilangannya

Ingredients

4 ekor sederhana besar - bersihkan,buang insang,basuh dan goreng sehingga garing dgn sedikit garam dan kunyit. - ketepikan. ikan kembung
5 ulas (mayang halus) bawang putih
3 ulas (mayang halus) bawang merah kecil
2 biji (mayang halus) bawang besar
4 batang (hiris halus) cili api
4 batang (hiris halus) cili merah besar
2 sudu besar tauchu / soya masin
2 cawan air

Instructions

1

Tumis bahan - bahan mengikut urutan sehingga naik bau

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2

Akhir sekali masukkan air dan biarkan mendidih sedikit dan barulah dimasukkan ikan tadi.

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3

Reneh selama 5 minit.

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4

Sebatikan garam dan gula.

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5

Siap dihidang..

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