Tips
Ingredients
| 20 ekor | udang |
| 1biji | bawang besar |
| 2 ulas | bawang putih |
| 3 papan | petai |
| 5 sdb | cili kisar |
| 2 sdb | sos cili |
| 2 sdb | gula |
| 1 sdk | garam |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili kisar dan sos cili. Biarkan seketika.
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- 3
-
Masukkan petai dan udang. Kacau sebati.
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- 4
-
Perasakan dgn gula dan garam.
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- 5
-
Masak sehingga kuah hampir mengering.
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Recooks
Try recook this recipe and share with the owner and us
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