Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Jangan masak lama-lama kerana sotong akan keras & kecut.
Ingredients
| 8 ekor | sotong |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 15 tangkai | lada kering |
| 1 sudu kecil | kicap pekat |
| 1 senduk | minyak masak |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Sotong dibersihkan, disiang dan dikelar atau potong ikut suka
- 2
-
Lada kering,bawang besar,bawang putih dan halia di kisar halus.
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- 3
-
Panaskan minyak dan tumis bahan kisar hingga betul-betul masak lebih kurang 15minit
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- 4
-
Masuk sotong dan gaulkan rata. Masuk pula kicap pekat,garam dan gula secukup rasa
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- 5
-
Gaul sekata selama 5minit dan terus angkat alihkan dari kuali.
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