Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| 3 cawan (kurang lebih) | air |
| 3/4 camca teh | baking powder |
| 1 biji | telur, kacau sedikit |
| Secukup rasa | garam |
Instructions
- 1
-
Dalam satu bekas, masukkan tepung, baking powder dan telur, tuang sedikit air dan kacau rata.
- 2
-
Tuang air sedikit demi sedikit sambil dikacau hingga menjadi adunan yang tidak terlalu pekat atau cair.
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- 3
-
Tambah garam secukup rasa, kacau rata dan rehatkan sekejap
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- 4
-
Panaskan non-stick pan, lenser dengan sedikit minyak. Tuang adunan tadi
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- 5
-
Masak hingga permukaan lempeng pucat.
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- 6
-
Renjis-renjiskan sedikit minyak makan dan terbalikkan. Masak hingga kuning keemasan, angkat dan buat kaedah sama untuk baki adunan.
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Recooks
Try recook this recipe and share with the owner and us
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