1 ekor | ayam |
5 biji | bawang putih |
1 buku | kiub pati ayam |
2 sdb | sos black paper |
2 sdb | lada hitam |
1 sdb | gula |
1 sdb | oregano |
1 sdk | garam |
2 sdb | minyak |
1 biji | bawang besar |
Kisar semua bahan.
Lumurkan pada ayam.
Perap ayam selama 2 jam.
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Sapu dulang dgn minyak dan letakkan ayam.
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Curahkan kuah perapan tadi atas ayam.
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Bakar suhu 180°c selama 1jam.
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