Tips
Category
Ingredients
| Lapisan Bawah | |
| 500 gm | beras pulut |
| 300 ml | santan pekat |
| 300 ml | air |
| 1/2 sudu teh | garam |
| Lapisan Atas | |
| 1 cawan | tepung gandum |
| 1 sudu besar | tepung jagung |
| 1 sudu besar | tepung beras |
| 1 sudu besar | tepung kastard |
| 250 gm | gula |
| 2 biji | telur |
| 250 ml | santan pekat |
| 500 ml | air daun pandan |
Instructions
- 1
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Bancuh semua bahan bahan diatas, tapis ke dalam periuk
- 2
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Masak sehingga naik wap dan sentiasalah di kacau guna whisk. Tuang ke atas lapisan bawah.
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- 3
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Kukus selama 30 minit.(Lap penutup kukus 5 minit sekali, Kalau guna steamer trio, tak perlu lap. Biarkan masak sampai 30 minit)
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- 4
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Angkat kuih dan biarkan betul2 sejuk barulah potong kuih guna pisau plastik.
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- 1
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Rendam pulut sekurang2nya 4 jam
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- 2
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Basuh bersih & toskan. Masukkan pulut bersama santan, air dan sedikit garam ke dlm loyang yg beralas plastik.
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- 3
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Sebelum masukkan pulut, pastikan di sapu sedikit minyak keliling loyang.
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- 4
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Kukus dengan semua bahan diatas selama 30 minit.
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- 5
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Apabila pulut masak, gaul hingga sebati.Tekan2kan dalam loyang 10x10x2".
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Recooks
Try recook this recipe and share with the owner and us
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