Prep time 20 minute(s)
Cook time 30 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Ikan yang digunakan boleh dipelbagaikan
Category
Ingredients
| Terpulang kepada saiz yang dikehendaki | ikan pari |
| Secukup rasa | garam |
| 5 biji | tomato(dihiris nipis) |
| 3 biji | cili padi(dihiris nipis) |
| 4 biji | bawang merah(dihiris nipis) |
| Sebiji setengah | bawang besar |
| Secukup rasa | gula dan garam |
| 2 sudu besar | sos tomato |
| Setengah inci | belacan |
| 4 biji | limau kasturi |
Instructions
- 1
-
Lumurkan garam pada ikan pari dan bakar sehingga masak. Ketepikan
- 2
-
Tumbuk bawang besar,bawang merah,belacan, cili padi dan tomato sehingga keluar air. Jangan terlalu hancur.
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- 3
-
Masukkan sos tomato,jus limau kasturi,garam dan gula. Gaul rata.
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- 4
-
Boleh dicurahkan ke atas ikan pari yang telah siap dibakar.
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- 5
-
Siap dihidang
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Recooks
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