Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 21 piece(s)
Tips
Pastikan acuan betul-betul panas
Category
Ingredients
| 5 biji | telur |
| 200 ml | pati santan |
| 100 ml | air |
| 150 gram | gula melaka |
| 30 gram | tepung gandum |
| 3 helai | daun pandan |
| Secukup rasa | garam |
Instructions
- 1
-
Masakkan air bersama gula melaka dan daun pandan sehingga mendidih. Tutup api.
- 2
-
Masukkan santan.Tunggu suam sedikit, kemudian masukkan telur dan tepung. Blend sehingga rata dan tapiskan.
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- 3
-
Panaskan oven pada suhu 200'c. Panaskan acuan baulu. Masukkan sedikit minyak dalam setiap acuan.
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- 4
-
Isi penuh acuan dan bakar selama 10 minit. Kuih ini akan kembang. Apabila keluarkan dari oven ia sedikit mengecut.
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Recooks
Try recook this recipe and share with the owner and us
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