Buttermilk Chicken

Sesuai untuk keluarga yang kurang gemar ayam bahagian isi/dada ayam jika digoreng atau digulai.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 6 person(s)

Tips

Resepi ini tidak menggunakan garam kerana mentega yang digunakan telah mengandungi garam.

Ingredients

500 g isi ayam
100 g tepung gandum
100 g tepung jagung
1 cmb serbuk kari
150 g mentega
1 cawan susu segar
1 tangkai daun kari
11 biji cili padi
1 ulas bawang putih

Instructions

1

Gaulkan isi ayam dengan tepung gandum, tepung jagung & serbuk kari. Perap sebentar.

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2

Goreng ayam hingga 3/4 masak, angkat & toskan.

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3

Cairkan mentega, tumis bawang putih, cili padi & daun kari hingga wangi.

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4

Masukkan susu, kacau rata hingga agak pekat.

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5

Masukkan ayam & gaul rata.

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6

Sedia dihidang. Enak dimakan panas.

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