Mint Coriander Chutney
This Chutney is usually used as a spread for sandwiches. The chutney can also be had as an accompaniment with Briyani.
Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 3 cup(s)
Tips
1. Keep it in refrigerator and it keeps good for up to 3 to 4 days in the refrigerator.
2. Add lemon juice as it preserves the green color in the chutney.
2. Add lemon juice as it preserves the green color in the chutney.
Category
Ingredients
| 1 cup | chopped mint leaves / pudina |
| 1 cup | chopped coriander / cilantro leaves |
| 1 | green chilli |
| 1/2 inch | ginger |
| 1 tsp | cumin powder |
| 2 tbs | lemon juice |
| A pinch | salt |
Instructions
- 1
-
In a mixer or blender grind all the above ingredients except for lemon juice and salt to a smooth paste using little water.
- 2
-
Mix salt in the chutney.
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- 3
-
Add lemon juice.
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- 4
-
Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
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- 5
-
You can Serve this Mint Coriander Chutney with samosas, potato chips or other snacks.
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