Ikan Cencaru Sambal Belacan
Selain di panggang, ikan cencaru juga sedap dimasak begini.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Lagi sedap kali pedas2
Category
Ingredients
| Ikan | |
| 6 ekor | ikan cencaru |
| Secukupnya | garam |
| Secukupnya | air |
| 3 keping | asam keping |
| Sambal | |
| 1 genggam | cili padi |
| 1 genggam | cili merah |
| 5 ulas | bawang putih |
| 1 inch | belacan - dibakar |
| 200ml | air asam jawa |
| 1 biji | bawang besar |
| 1 biji | bawang holland |
| 2 biji | tomato |
| Secukupnya | gula dan garam |
Instructions
Ikan
- 1
-
Rebus ikan bersama bahan diatas. Bila dah masak. Tuskan.
Sambal
- 1
-
Kisarkan cili padi, cili merah, belacan, bawang putih bersama air asam separuh halus.
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- 2
-
Hiriskan bawang merah, bawang holland, tomato dan campurkan kedalam bahan kisar tadi. Perasakan dengan gula dan garam.
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- 3
-
Curahkan kuah ke atas ikan rebus tadi.
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Recooks
Try recook this recipe and share with the owner and us
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