Tips
Category
Ingredients
| 1 kg | tulang lembu |
| 1/2 kg | daging lembu |
| (1 periuk) | air |
| 3 batang | daun bawang |
| 3 batang | daun sup |
| 5biji | bawang kecil |
| 2 biji | bawang besar (dikisar) |
| 4 ulas | bawang putih (dikisar) |
| 1 batang | halia (dikisar) |
| 4 biji | kentang |
| 1/2 bungkus | makaroni (direbus) |
| 3 sudu | rempah sup |
| Secukupnya | garam |
Instructions
- 1
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1) Bersihkan tulang lembu dan daging lembu.
- 2
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Hiris daging lembu secara nipis .
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- 3
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Rebuskan tulang lembu dan daging lembu ke dalam air satu periuk.
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- 4
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Biarkan sehingga daging dan tulang empuk.
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- 5
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Masukkan rempah sup dan halia ,bawang besar ,bawang putih yg telah dikisar ke dalam periuk .
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- 6
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Kemudian, Masukkan kentang .Dan tunggu sehingga kentang empuk.
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- 7
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Setelah kentang, daging dan tulang empuk ,masukkan garam.
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- 8
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Tunggu 5minit Kemudian. Dan tutupkan api .Sup sedia dihidang .
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Recooks
Try recook this recipe and share with the owner and us
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