Tips
Category
Ingredients
| 400 - 500g | canned nectarine / peaches |
| 1 | cinnamon stick |
| 200 - 300g | icing sugar |
| 1 teaspoon | vanilla extract |
Instructions
- 1
-
Inside a small pot, caramelized icing sugar until its become thicken.
- 2
-
Remove can lid, toss all excessive liquid. Put all the nectarine / peaches inside the pot.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Add cinnamon stick and vanilla extract. Let it simmer until furit become tender.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Once tender, remove from the heat. Let it rest. Ready to be use as pie filling or pastries filling
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment