Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
same recipe can be used over pineapple chunk or chunky mango
Category
Ingredients
| 400 - 500g | canned nectarine / peaches |
| 1 | cinnamon stick |
| 200 - 300g | icing sugar |
| 1 teaspoon | vanilla extract |
Instructions
- 1
-
Inside a small pot, caramelized icing sugar until its become thicken.
- 2
-
Remove can lid, toss all excessive liquid. Put all the nectarine / peaches inside the pot.
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- 3
-
Add cinnamon stick and vanilla extract. Let it simmer until furit become tender.
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- 4
-
Once tender, remove from the heat. Let it rest. Ready to be use as pie filling or pastries filling
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Recooks
Try recook this recipe and share with the owner and us
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