4 ketul | ayam |
Sebiji | ubi kentang |
3 ulas | bawang merah |
Seulas | bawang putih |
1/2 inci | halia |
Secukupnya | air |
Sepokok | daun sup |
2 sudu | rempah sup |
Secukupnya | garam |
Bersihkan ayam dan kupas kulit ubi kentang dan potong 4 bahagian.
Halia, bawang merah dan bawang putih ditumbuk.
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Potong halus daun sup dan ketepikan.
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Masukkan air, ayam, ubi kentang, bahan-bahan ditumbuk, rempah sup dan garam dalam periuk.
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Biar mendidih dan akhir sekali masukkan daun sup. Hidang.
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