Bihun Singapore

Mommsy best dishes.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

use lemon or vinegar to make it taste better

Ingredients

50 gram ayam
1 paket bihun kering
2 biji bawang merah
3 ulas bawang putih
1 inci halia
2 tangkai cili hijau
Secukup rasa cuka
Seukup rasa serbuk cukup rasa
10 biji fish ball
Setengah tangkai lobak merah
1 kiub kiub ayam
2 sudu lada hitam ditumbuk

Instructions

1

Tumis bawang putih,halia dan bawang merah yamg ditumbuk halus.

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2

Masukkan air 2 cawan dan masukkan kiub ayam.

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3

Masukkan isi ayam.

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4

Masukkan garam, dan serbuk cukup rasa.

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5

Apabila sudah mendidih,masukkan bihun kering yg sudah direndam hingga lembut.

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6

Masukkan lada hitam dan lobak merah yang dihiris halus.

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7

Masukkan sedikit cuka jika perlu.

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8

Hidang di dalam pinggan dengan hirisan cili hijau serta telur goreng cincang.

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Recooks

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